Oregon Herb and craft practices Ethical and sustainable harvest for all products in accordance with FDA current good manufacturing practices
Minimum Purchase order of 500$ for wholesale products
Must provide the harvest location, the property owner’s name and other information.
If we find that information was false all product is null and void and future business is terminated
- Some examples of product are listed but not limited please contact us in regards to what the current season is.
- Oregon Grape Root (Berberis aquifolium, though it’s also often referred to as Mahonia aquifolium)
- Usnea lichen (Usnea longissima)
- Yerba Santa Leaf (Eriodictyon)
- Devils Club Bark (Oplopanax horridus)
- Uva ursi bearberry (Arctostaphylos uva-ursi)
- Pipsissewa (Chimaphila umbellata)
- Stinging Nettle (Urtica dioica L)
- Red Root (Ceanothus americanus)
- Hawthorn Berry,leaf & Flower (Crataegus douglasii)
- Lomatium root ( Lomatium dissectum) (Fernleaf biscuitroot)
- Teasle Root (Dipsacus fullonum L.) (or Dipsacus sylvestris).
- Special requests accepted